Recipe of Homemade Seafood Marinara in Coconut Red Curry
date: 2020-10-22T16:48:03.246Z
image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
author: Chase Fisher
ratingvalue: 4.5
reviewcount: 10294
recipeingredient:
- "300 gram green mussels cleaned and debearded" - "200 gram snapper fillet diced 2 cm cubes" - "150 gram prawn peeled" - "150 gram calamari" - "1 teaspoon brown sugar optional" - "4 tablespoon red curry paste see my Curry Paste recipe" - "3 kaffir lime leaves" - "2 tablespoon oil for sauting"
recipeinstructions:
- "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant." - "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well." - "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through." - "Serve with rice and garnish with fresh coriander leaves." - "You can also serve with any bread that you like 👌"
categories:
- Recipe
tags:
- seafood - marinara - in
katakunci: seafood marinara in
nutrition: 189 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Compare & Save Heat oil in large pan and add curry paste. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Here is how you cook it.
Seafood Marinara in Coconut Red Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Seafood Marinara in Coconut Red Curry is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Marinara in Coconut Red Curry:
1. Get 300 gram green mussels, cleaned and de-bearded 1. Prepare 200 gram snapper fillet, diced 2 cm cubes 1. Make ready 150 gram prawn, peeled 1. Get 150 gram calamari 1. Get 1 teaspoon brown sugar (optional) 1. Take 4 tablespoon red curry paste (see my Curry Paste recipe) 1. Get 3 kaffir lime leaves 1. Make ready 2 tablespoon oil for sauting
Here is cooking guidance how you can easily do it. Heat oil in large pan and add curry paste. Add coconut milk, brown sugar, fish sauce and pumpkin. Bring to rolling boil on medium heat.
##### Instructions to make Seafood Marinara in Coconut Red Curry:
1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant. 1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. 1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through. 1. Serve with rice and garnish with fresh coriander leaves. 1. You can also serve with any bread that you like 👌
Add coconut milk, brown sugar, fish sauce and pumpkin. Bring to rolling boil on medium heat. Heat oil in a large nonstick skillet over medium high heat. Add coconut milk, fish sauce, clam juice, and coconut sugar. Heat oil in a large non-stick pan or wok.
So that's going to wrap this up for this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
author: Chase Fisher
ratingvalue: 4.5
reviewcount: 10294
recipeingredient:
- "300 gram green mussels cleaned and debearded" - "200 gram snapper fillet diced 2 cm cubes" - "150 gram prawn peeled" - "150 gram calamari" - "1 teaspoon brown sugar optional" - "4 tablespoon red curry paste see my Curry Paste recipe" - "3 kaffir lime leaves" - "2 tablespoon oil for sauting"
recipeinstructions:
- "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant." - "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well." - "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through." - "Serve with rice and garnish with fresh coriander leaves." - "You can also serve with any bread that you like 👌"
categories:
- Recipe
tags:
- seafood - marinara - in
katakunci: seafood marinara in
nutrition: 189 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Compare & Save Heat oil in large pan and add curry paste. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Here is how you cook it.
Seafood Marinara in Coconut Red Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Seafood Marinara in Coconut Red Curry is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Marinara in Coconut Red Curry:
1. Get 300 gram green mussels, cleaned and de-bearded 1. Prepare 200 gram snapper fillet, diced 2 cm cubes 1. Make ready 150 gram prawn, peeled 1. Get 150 gram calamari 1. Get 1 teaspoon brown sugar (optional) 1. Take 4 tablespoon red curry paste (see my Curry Paste recipe) 1. Get 3 kaffir lime leaves 1. Make ready 2 tablespoon oil for sauting
Here is cooking guidance how you can easily do it. Heat oil in large pan and add curry paste. Add coconut milk, brown sugar, fish sauce and pumpkin. Bring to rolling boil on medium heat.
##### Instructions to make Seafood Marinara in Coconut Red Curry:
1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant. 1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well. 1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through. 1. Serve with rice and garnish with fresh coriander leaves. 1. You can also serve with any bread that you like 👌
Add coconut milk, brown sugar, fish sauce and pumpkin. Bring to rolling boil on medium heat. Heat oil in a large nonstick skillet over medium high heat. Add coconut milk, fish sauce, clam juice, and coconut sugar. Heat oil in a large non-stick pan or wok.
So that's going to wrap this up for this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!