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Steps to Prepare Perfect Zuppa di Cozze e ceci mussel and chickpea soup

date: 2020-11-25T14:50:51.194Z
image: https://img-global.cpcdn.com/recipes/24ee2b66f7611c3e/751x532cq70/zuppa-di-cozze-e-ceci-mussel-and-chickpea-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24ee2b66f7611c3e/751x532cq70/zuppa-di-cozze-e-ceci-mussel-and-chickpea-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24ee2b66f7611c3e/751x532cq70/zuppa-di-cozze-e-ceci-mussel-and-chickpea-soup-recipe-main-photo.jpg
author: Calvin Moran
ratingvalue: 4.1
reviewcount: 26998
recipeingredient:
- "800 g mussels" - "1 tin chickpeas drained" - "Clove garlic" - "200 ml veg stock" - "2 tablespoons passata sauce" - "to taste Salt" - "2 tablespoons olive oil" - " Small glass of white wine" - " Parsley to serve"
recipeinstructions:
- "Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole" - "Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate" - "Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in" - "Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread"
categories:
- Recipe
tags:
- zuppa - di - cozze
katakunci: zuppa di cozze
nutrition: 134 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Lunch

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![Zuppa di Cozze e ceci mussel and chickpea soup](https://img-global.cpcdn.com/recipes/24ee2b66f7611c3e/751x532cq70/zuppa-di-cozze-e-ceci-mussel-and-chickpea-soup-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zuppa di cozze e ceci mussel and chickpea soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zuppa di Cozze e ceci mussel and chickpea soup is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Zuppa di Cozze e ceci mussel and chickpea soup is something which I've loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook zuppa di cozze e ceci mussel and chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Get 800 g mussels 1. Take 1 tin chickpeas - drained 1. Get Clove garlic 1. Prepare 200 ml veg stock 1. Make ready 2 tablespoons passata sauce 1. Prepare to taste Salt 1. Get 2 tablespoons olive oil 1. Take Small glass of white wine 1. Prepare Parsley to serve

Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup) Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup) Yum. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup) - This soup is so savory, filling, and comforting… one of the best seafood soups I've had in a long time! Please follow and like us: Filed Under: Main Dish, Soup Tagged With: chickpea. However it's still feeling a bit like winter here in Florida.



##### Steps to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole 1. Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate 1. Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in 1. Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread

Please follow and like us: Filed Under: Main Dish, Soup Tagged With: chickpea. However it's still feeling a bit like winter here in Florida. Well not like a northern climate winter, but more of a. Now that you're all done preparing the mussels soup and had a taste of this deliciousness, go ahead and click the link below and find out more about the new topic - Lo sport. With this worksheet, you'll learn some new vocabulary about different kinds of sports in Italian.

So that is going to wrap it up with this exceptional food zuppa di cozze e ceci mussel and chickpea soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!