Step-by-Step Guide to Make Super Quick Homemade Porridge plantain with scent leaf and smoked fish
date: 2020-08-06T18:50:53.707Z
image: https://img-global.cpcdn.com/recipes/e1d35244641ebc4d/751x532cq70/porridge-plantain-with-scent-leaf-and-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e1d35244641ebc4d/751x532cq70/porridge-plantain-with-scent-leaf-and-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e1d35244641ebc4d/751x532cq70/porridge-plantain-with-scent-leaf-and-smoked-fish-recipe-main-photo.jpg
author: Brent Rodriquez
ratingvalue: 4.3
reviewcount: 16241
recipeingredient:
- "5 Fingers plantain" - "1 small bundle scent leaf" - "1 whole smoked fish" - "1 Seasoning cubeknorr" - " grounded black pepper" - "1 bulb Onion" - " Salt" - "1/2 cup Red oil" - "1/2 cup Crayfish"
recipeinstructions:
- "Wash plantain, peel and cut in small circles. Place in a clean pot." - "Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes." - "Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve." - "Add scent leaf and cook for 2minutes. Bring down and serve."
categories:
- Recipe
tags:
- porridge - plantain - with
katakunci: porridge plantain with
nutrition: 258 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
Buy Beer Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Beer Online Great recipe for Porridge plantain with scent leaf and smoked fish. I used not too ripe plantain and its so yummy!! This meal use to be my get well soon meal and the other chef that can make me eat it and stand up from my sick bed is my mom and yes she uses dry fish instead of smoked fish.
Porridge plantain with scent leaf and smoked fish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Porridge plantain with scent leaf and smoked fish is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
1. Make ready 5 Fingers plantain 1. Take 1 small bundle scent leaf 1. Take 1 whole smoked fish 1. Prepare 1 Seasoning cube(knorr) 1. Make ready grounded black pepper 1. Make ready 1 bulb Onion 1. Take Salt 1. Take 1/2 cup Red oil 1. Prepare 1/2 cup Crayfish
And please,I think Basil leaf is not scent leaf. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
##### Instructions to make Porridge plantain with scent leaf and smoked fish:
1. Wash plantain, peel and cut in small circles. Place in a clean pot. 1. Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes. 1. Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve. 1. Add scent leaf and cook for 2minutes. Bring down and serve.
If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. FOOD MATTERS: Plantain and scent leaf porridge. It is the first week in August, and I have a newfound passion for scent leaf, wild basil, ocimum gratissimum, clove basil, efirin; whatever you like to call it.
So that's going to wrap this up for this special food porridge plantain with scent leaf and smoked fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e1d35244641ebc4d/751x532cq70/porridge-plantain-with-scent-leaf-and-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e1d35244641ebc4d/751x532cq70/porridge-plantain-with-scent-leaf-and-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e1d35244641ebc4d/751x532cq70/porridge-plantain-with-scent-leaf-and-smoked-fish-recipe-main-photo.jpg
author: Brent Rodriquez
ratingvalue: 4.3
reviewcount: 16241
recipeingredient:
- "5 Fingers plantain" - "1 small bundle scent leaf" - "1 whole smoked fish" - "1 Seasoning cubeknorr" - " grounded black pepper" - "1 bulb Onion" - " Salt" - "1/2 cup Red oil" - "1/2 cup Crayfish"
recipeinstructions:
- "Wash plantain, peel and cut in small circles. Place in a clean pot." - "Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes." - "Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve." - "Add scent leaf and cook for 2minutes. Bring down and serve."
categories:
- Recipe
tags:
- porridge - plantain - with
katakunci: porridge plantain with
nutrition: 258 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, porridge plantain with scent leaf and smoked fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Beer Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Beer Online Great recipe for Porridge plantain with scent leaf and smoked fish. I used not too ripe plantain and its so yummy!! This meal use to be my get well soon meal and the other chef that can make me eat it and stand up from my sick bed is my mom and yes she uses dry fish instead of smoked fish.
Porridge plantain with scent leaf and smoked fish is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Porridge plantain with scent leaf and smoked fish is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
1. Make ready 5 Fingers plantain 1. Take 1 small bundle scent leaf 1. Take 1 whole smoked fish 1. Prepare 1 Seasoning cube(knorr) 1. Make ready grounded black pepper 1. Make ready 1 bulb Onion 1. Take Salt 1. Take 1/2 cup Red oil 1. Prepare 1/2 cup Crayfish
And please,I think Basil leaf is not scent leaf. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
##### Instructions to make Porridge plantain with scent leaf and smoked fish:
1. Wash plantain, peel and cut in small circles. Place in a clean pot. 1. Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes. 1. Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve. 1. Add scent leaf and cook for 2minutes. Bring down and serve.
If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. FOOD MATTERS: Plantain and scent leaf porridge. It is the first week in August, and I have a newfound passion for scent leaf, wild basil, ocimum gratissimum, clove basil, efirin; whatever you like to call it.
So that's going to wrap this up for this special food porridge plantain with scent leaf and smoked fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
