Simple Way to Prepare Favorite Salmon Thai Burgers
date: 2020-09-11T18:21:24.259Z
image: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
author: Mary Gonzalez
ratingvalue: 4.2
reviewcount: 24351
recipeingredient:
- " For the burgers" - "200 g salmon fillet skin removed" - "25 g gluten free breadcrumbs" - "1 tablespoons mayonnaise" - "2-3 teaspoons red Thai curry paste" - "1 teaspoon coriander leaf" - "1 teaspoon freshly grated ginger" - "1 garlic clove minced" - " salt and pepper for seasoning" - " To serve" - "2 gluten free rolls" - " spinach" - " gluten free onion rings I picked some up in Tesco" - " mayonnaise" - " sweet chilli sauce" - " sliced tomatoes"
recipeinstructions:
- "Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes" - "Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side" - "Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach"
categories:
- Recipe
tags:
- salmon - thai - burgers
katakunci: salmon thai burgers
nutrition: 203 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salmon thai burgers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Finely chop half the coriander stalks and mix these in with everything else.
Salmon Thai Burgers is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Salmon Thai Burgers is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Salmon Thai Burgers:
1. Take For the burgers: 1. Take 200 g salmon fillet, skin removed 1. Prepare 25 g gluten free breadcrumbs 1. Get 1 tablespoons mayonnaise 1. Prepare 2-3 teaspoons red Thai curry paste 1. Get 1 teaspoon coriander leaf 1. Get 1 teaspoon freshly grated ginger 1. Take 1 garlic clove, minced 1. Take salt and pepper, for seasoning 1. Get To serve: 1. Get 2 gluten free rolls 1. Take spinach 1. Get gluten free onion rings (I picked some up in Tesco) 1. Prepare mayonnaise 1. Prepare sweet chilli sauce 1. Make ready sliced tomatoes
Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander.
##### Steps to make Salmon Thai Burgers:
1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes 1. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side 1. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but.
So that's going to wrap this up for this special food salmon thai burgers recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96431ac632d84eb0/751x532cq70/salmon-thai-burgers-recipe-main-photo.jpg
author: Mary Gonzalez
ratingvalue: 4.2
reviewcount: 24351
recipeingredient:
- " For the burgers" - "200 g salmon fillet skin removed" - "25 g gluten free breadcrumbs" - "1 tablespoons mayonnaise" - "2-3 teaspoons red Thai curry paste" - "1 teaspoon coriander leaf" - "1 teaspoon freshly grated ginger" - "1 garlic clove minced" - " salt and pepper for seasoning" - " To serve" - "2 gluten free rolls" - " spinach" - " gluten free onion rings I picked some up in Tesco" - " mayonnaise" - " sweet chilli sauce" - " sliced tomatoes"
recipeinstructions:
- "Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes" - "Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side" - "Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach"
categories:
- Recipe
tags:
- salmon - thai - burgers
katakunci: salmon thai burgers
nutrition: 203 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salmon thai burgers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Finely chop half the coriander stalks and mix these in with everything else.
Salmon Thai Burgers is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Salmon Thai Burgers is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Salmon Thai Burgers:
1. Take For the burgers: 1. Take 200 g salmon fillet, skin removed 1. Prepare 25 g gluten free breadcrumbs 1. Get 1 tablespoons mayonnaise 1. Prepare 2-3 teaspoons red Thai curry paste 1. Get 1 teaspoon coriander leaf 1. Get 1 teaspoon freshly grated ginger 1. Take 1 garlic clove, minced 1. Take salt and pepper, for seasoning 1. Get To serve: 1. Get 2 gluten free rolls 1. Take spinach 1. Get gluten free onion rings (I picked some up in Tesco) 1. Prepare mayonnaise 1. Prepare sweet chilli sauce 1. Make ready sliced tomatoes
Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander.
##### Steps to make Salmon Thai Burgers:
1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes 1. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side 1. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together but.
So that's going to wrap this up for this special food salmon thai burgers recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!