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Recipe of Any-night-of-the-week Sweetened Persimmon and Walnut Spread on Toast

date: 2020-08-15T12:15:48.757Z
image: https://img-global.cpcdn.com/recipes/4834259903709184/751x532cq70/sweetened-persimmon-and-walnut-spread-on-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4834259903709184/751x532cq70/sweetened-persimmon-and-walnut-spread-on-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4834259903709184/751x532cq70/sweetened-persimmon-and-walnut-spread-on-toast-recipe-main-photo.jpg
author: Matilda Mendoza
ratingvalue: 4
reviewcount: 37821
recipeingredient:
- "1 Sliced bread" - "1/2 Persimmon" - "1 Butter or margarine" - "3 Walnuts" - "1 dash Lemon juice" - "1 Cinnamon" - "1 Honey"
recipeinstructions:
- "Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands." - "Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done."
categories:
- Recipe
tags:
- sweetened - persimmon - and
katakunci: sweetened persimmon and
nutrition: 277 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert

---


![Sweetened Persimmon and Walnut Spread on Toast](https://img-global.cpcdn.com/recipes/4834259903709184/751x532cq70/sweetened-persimmon-and-walnut-spread-on-toast-recipe-main-photo.jpg)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweetened persimmon and walnut spread on toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweetened Persimmon and Walnut Spread on Toast is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Sweetened Persimmon and Walnut Spread on Toast is something that I have loved my entire life.

Stir together honey and butter in a medium bowl, until evenly combined. Spread honey-butter on one side of each baguette slice and place (buttered side up) on the prepared baking sheet (in a single layer). Get full Sweet Persimmon and Toasted Walnut Bread Recipe ingredients, how-to directions, calories and nutrition review. Persimmon Toast with Sour Cream and Cinnamon.


To begin with this recipe, we have to first prepare a few components. You can have sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook it.



##### The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:

1. Get 1 Sliced bread 1. Take 1/2 Persimmon 1. Get 1 Butter or margarine 1. Prepare 3 Walnuts 1. Get 1 dash Lemon juice 1. Take 1 Cinnamon 1. Get 1 Honey

You only need add a steaming beverage to start your day on the right note. Mix wet ingreds (persimmon, eggs, almond milk, oil, and syrups) in a large mixing bowl. Add in the dry ingreds (flours, baking powder, soda, salt, spices) and stir until fully combined. Mix soda into pulp, add to sugar mix.



##### Instructions to make Sweetened Persimmon and Walnut Spread on Toast:

1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands. 1. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done.

Add in the dry ingreds (flours, baking powder, soda, salt, spices) and stir until fully combined. Mix soda into pulp, add to sugar mix. Add nuts and dates to dry ingredients. Silky tofu and sesame envelop toasted walnuts and pieces of sweet, juicy persimmon in this dish that is a beautiful presentation of autumn seasonal flavours. Elegant Japanese shiraae pairs wonderfully with white wine or sake.

So that's going to wrap this up with this special food sweetened persimmon and walnut spread on toast recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!