Easiest Way to Prepare Any-night-of-the-week Seafood Supper
date: 2020-09-12T19:19:04.006Z
image: https://img-global.cpcdn.com/recipes/fc115368ce4f2947/751x532cq70/seafood-supper-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fc115368ce4f2947/751x532cq70/seafood-supper-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fc115368ce4f2947/751x532cq70/seafood-supper-recipe-main-photo.jpg
author: Emma Rodriquez
ratingvalue: 4.2
reviewcount: 2347
recipeingredient:
- "1 bag mixed frozen seafood defrosted" - "1 onion diced" - "1 clove garlic crushed" - "1 tin plum tomatoes" - "Splash Fish sauce" - "Pinch dried chilli" - "1 tbsp tomato paste" - " Rapeseed oil for sauting" - "1 lemon"
recipeinstructions:
- "Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat." - "Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water." - "Add a splash of fish sauce to season." - "Cool, covered for 10 minutes." - "Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty." - "Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot." - "Add a squeeze of lemon juice check seasoning and adjust if needed." - "Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry."
categories:
- Recipe
tags:
- seafood - supper
katakunci: seafood supper
nutrition: 248 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
Finding You The Best Deals On Prices Saver And Online! Here you'll find ideas for pasta, risotto, salads and even a luxurious fish pie - perfect for a date night. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida Seafood recipes.
Seafood Supper is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Seafood Supper is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood supper using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Supper:
1. Prepare 1 bag mixed frozen seafood, defrosted 1. Get 1 onion, diced 1. Get 1 clove garlic, crushed 1. Make ready 1 tin plum tomatoes 1. Take Splash Fish sauce 1. Take Pinch dried chilli 1. Prepare 1 tbsp tomato paste 1. Take Rapeseed oil for sautéing 1. Make ready 1 lemon
Add to the meat a half-pound of equal parts of imperial, and barley flour. Add water until the mixture can be formed into a ball. Season liberally with salt and ground peppercorns. Simple recipes my mother jotted down for me, on the occasion of my marriage.
##### Steps to make Seafood Supper:
1. Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat. 1. Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water. 1. Add a splash of fish sauce to season. 1. Cool, covered for 10 minutes. 1. Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty. 1. Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot. 1. Add a squeeze of lemon juice check seasoning and adjust if needed. 1. Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
Season liberally with salt and ground peppercorns. Simple recipes my mother jotted down for me, on the occasion of my marriage. These do not travel well, but one can use leftover mudcrab this way if fresh crab meat is unavailable. You may season these quite liberally, as some find the flavor of mudcrab too earthy for their taste. Steam mudcrabs enough to obtain a pound of their succulent.
So that's going to wrap it up with this special food seafood supper recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fc115368ce4f2947/751x532cq70/seafood-supper-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fc115368ce4f2947/751x532cq70/seafood-supper-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fc115368ce4f2947/751x532cq70/seafood-supper-recipe-main-photo.jpg
author: Emma Rodriquez
ratingvalue: 4.2
reviewcount: 2347
recipeingredient:
- "1 bag mixed frozen seafood defrosted" - "1 onion diced" - "1 clove garlic crushed" - "1 tin plum tomatoes" - "Splash Fish sauce" - "Pinch dried chilli" - "1 tbsp tomato paste" - " Rapeseed oil for sauting" - "1 lemon"
recipeinstructions:
- "Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat." - "Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water." - "Add a splash of fish sauce to season." - "Cool, covered for 10 minutes." - "Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty." - "Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot." - "Add a squeeze of lemon juice check seasoning and adjust if needed." - "Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry."
categories:
- Recipe
tags:
- seafood - supper
katakunci: seafood supper
nutrition: 248 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, seafood supper. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Here you'll find ideas for pasta, risotto, salads and even a luxurious fish pie - perfect for a date night. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida Seafood recipes.
Seafood Supper is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Seafood Supper is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood supper using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Supper:
1. Prepare 1 bag mixed frozen seafood, defrosted 1. Get 1 onion, diced 1. Get 1 clove garlic, crushed 1. Make ready 1 tin plum tomatoes 1. Take Splash Fish sauce 1. Take Pinch dried chilli 1. Prepare 1 tbsp tomato paste 1. Take Rapeseed oil for sautéing 1. Make ready 1 lemon
Add to the meat a half-pound of equal parts of imperial, and barley flour. Add water until the mixture can be formed into a ball. Season liberally with salt and ground peppercorns. Simple recipes my mother jotted down for me, on the occasion of my marriage.
##### Steps to make Seafood Supper:
1. Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat. 1. Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water. 1. Add a splash of fish sauce to season. 1. Cool, covered for 10 minutes. 1. Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty. 1. Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot. 1. Add a squeeze of lemon juice check seasoning and adjust if needed. 1. Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
Season liberally with salt and ground peppercorns. Simple recipes my mother jotted down for me, on the occasion of my marriage. These do not travel well, but one can use leftover mudcrab this way if fresh crab meat is unavailable. You may season these quite liberally, as some find the flavor of mudcrab too earthy for their taste. Steam mudcrabs enough to obtain a pound of their succulent.
So that's going to wrap it up with this special food seafood supper recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
