Step-by-Step Guide to Prepare Super Quick Homemade Seafood Noodle Soup / White Hokkien Mee
date: 2020-06-13T16:23:25.532Z
image: https://img-global.cpcdn.com/recipes/49845284/751x532cq70/seafood-noodle-soup-white-hokkien-mee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/49845284/751x532cq70/seafood-noodle-soup-white-hokkien-mee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/49845284/751x532cq70/seafood-noodle-soup-white-hokkien-mee-recipe-main-photo.jpg
author: Ora Walton
ratingvalue: 4.8
reviewcount: 4544
recipeingredient:
- "3 tbsp fine dice garlic and shallot" - "1 tbsp oil" - "100 grams bean sprout" - "400 grams fresh yellow noodle" - "10 large shrimp prawn" - " garnish" - "1 tbsp slice red cili deseeded" - "1 tbsp slice cucumbers" - "1 tbsp spring onion scallion" - "1 tbsp thinky slice roasted pork" - "1 tbsp cherry tomatoes" - " soup base optional or any stock" - "1 liter water" - "5 tbsp abalone sauce or chicken bouillon" - " seasoning" - "1/2 tsp white pepper"
recipeinstructions:
- "With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside" - "In pot put abalone sauce / chicken bouillion with water and bring to a boil" - "Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat" - "Top with garnish and serve immediately"
categories:
- Recipe
tags:
- seafood - noodle - soup
katakunci: seafood noodle soup
nutrition: 139 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Lunch
---
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life.
Here is how you cook that. Another version also referenced as prawn noodles in Singapore is similar to the Penang variation of Hokkien Mee. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, prawn heads, white pepper, garlic and other spices.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
1. Get 3 tbsp fine dice garlic and shallot 1. Make ready 1 tbsp oil 1. Get 100 grams bean sprout 1. Get 400 grams fresh yellow noodle 1. Take 10 large shrimp /prawn 1. Get garnish 1. Take 1 tbsp slice red cili deseeded 1. Make ready 1 tbsp slice cucumbers 1. Take 1 tbsp spring onion / scallion 1. Make ready 1 tbsp thinky slice roasted pork 1. Prepare 1 tbsp cherry tomatoes 1. Make ready soup base optional or any stock 1. Take 1 liter water 1. Get 5 tbsp abalone sauce or chicken bouillon 1. Get seasoning 1. Prepare 1/2 tsp white pepper
Seafood Noodle Soup / White Hokkien Mee. Saved by Susanna Recipes Penang Hokkien Mee (Penang Prawn Noodle Soup) Penang is a heaven for foodies. One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面.
##### Steps to make Seafood Noodle Soup / White Hokkien Mee:
1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside 1. In pot put abalone sauce / chicken bouillion with water and bring to a boil 1. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat 1. Top with garnish and serve immediately
One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads.
So that's going to wrap this up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/49845284/751x532cq70/seafood-noodle-soup-white-hokkien-mee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/49845284/751x532cq70/seafood-noodle-soup-white-hokkien-mee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/49845284/751x532cq70/seafood-noodle-soup-white-hokkien-mee-recipe-main-photo.jpg
author: Ora Walton
ratingvalue: 4.8
reviewcount: 4544
recipeingredient:
- "3 tbsp fine dice garlic and shallot" - "1 tbsp oil" - "100 grams bean sprout" - "400 grams fresh yellow noodle" - "10 large shrimp prawn" - " garnish" - "1 tbsp slice red cili deseeded" - "1 tbsp slice cucumbers" - "1 tbsp spring onion scallion" - "1 tbsp thinky slice roasted pork" - "1 tbsp cherry tomatoes" - " soup base optional or any stock" - "1 liter water" - "5 tbsp abalone sauce or chicken bouillon" - " seasoning" - "1/2 tsp white pepper"
recipeinstructions:
- "With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside" - "In pot put abalone sauce / chicken bouillion with water and bring to a boil" - "Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat" - "Top with garnish and serve immediately"
categories:
- Recipe
tags:
- seafood - noodle - soup
katakunci: seafood noodle soup
nutrition: 139 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life.
Here is how you cook that. Another version also referenced as prawn noodles in Singapore is similar to the Penang variation of Hokkien Mee. Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, prawn heads, white pepper, garlic and other spices.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
1. Get 3 tbsp fine dice garlic and shallot 1. Make ready 1 tbsp oil 1. Get 100 grams bean sprout 1. Get 400 grams fresh yellow noodle 1. Take 10 large shrimp /prawn 1. Get garnish 1. Take 1 tbsp slice red cili deseeded 1. Make ready 1 tbsp slice cucumbers 1. Take 1 tbsp spring onion / scallion 1. Make ready 1 tbsp thinky slice roasted pork 1. Prepare 1 tbsp cherry tomatoes 1. Make ready soup base optional or any stock 1. Take 1 liter water 1. Get 5 tbsp abalone sauce or chicken bouillon 1. Get seasoning 1. Prepare 1/2 tsp white pepper
Seafood Noodle Soup / White Hokkien Mee. Saved by Susanna Recipes Penang Hokkien Mee (Penang Prawn Noodle Soup) Penang is a heaven for foodies. One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面.
##### Steps to make Seafood Noodle Soup / White Hokkien Mee:
1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside 1. In pot put abalone sauce / chicken bouillion with water and bring to a boil 1. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat 1. Top with garnish and serve immediately
One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads.
So that's going to wrap this up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
