Step-by-Step Guide to Prepare Homemade Pasta with pumpkin and shrimps
date: 2020-10-24T15:36:59.841Z
image: https://img-global.cpcdn.com/recipes/7132da782d309128/751x532cq70/pasta-with-pumpkin-and-shrimps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7132da782d309128/751x532cq70/pasta-with-pumpkin-and-shrimps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7132da782d309128/751x532cq70/pasta-with-pumpkin-and-shrimps-recipe-main-photo.jpg
author: Glenn Phillips
ratingvalue: 4.8
reviewcount: 13777
recipeingredient:
- "320 g calamarata or any pasta" - "400 g pumpkin" - "8 shrimps about 500g" - "1 cloves garlic" - "1 spring of rosemary" - " olive oil" - " salt"
recipeinstructions:
- "Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time." - "Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt." - "When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps." - "Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil."
categories:
- Recipe
tags:
- pasta - with - pumpkin
katakunci: pasta with pumpkin
nutrition: 216 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with pumpkin and shrimps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We Buy, Test, and Write Reviews. Save time and buy groceries online from Amazon.co.uk Sauté the shrimp in a pan with olive oil, add salt. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
Pasta with pumpkin and shrimps is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pasta with pumpkin and shrimps is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Pasta with pumpkin and shrimps:
1. Prepare 320 g calamarata (or any pasta) 1. Make ready 400 g pumpkin 1. Prepare 8 shrimps (about 500g) 1. Prepare 1 cloves garlic 1. Make ready 1 spring of rosemary 1. Get olive oil 1. Take salt
Add shredded white cheddar and stir until the cheese has melted. It's creamy, savory, and of course pumpkin-y. This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine.
##### Steps to make Pasta with pumpkin and shrimps:
1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time. 1. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt. 1. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps. 1. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine. Pasta Cuomo flowers with pumpkin and shrimps by Pasta Cuomo. In the success of a dish the shape is so important as its dressing. In this case the format is particular, We are talking about Fiori from Pasta Cuomo.
So that is going to wrap it up with this special food pasta with pumpkin and shrimps recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7132da782d309128/751x532cq70/pasta-with-pumpkin-and-shrimps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7132da782d309128/751x532cq70/pasta-with-pumpkin-and-shrimps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7132da782d309128/751x532cq70/pasta-with-pumpkin-and-shrimps-recipe-main-photo.jpg
author: Glenn Phillips
ratingvalue: 4.8
reviewcount: 13777
recipeingredient:
- "320 g calamarata or any pasta" - "400 g pumpkin" - "8 shrimps about 500g" - "1 cloves garlic" - "1 spring of rosemary" - " olive oil" - " salt"
recipeinstructions:
- "Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time." - "Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt." - "When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps." - "Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil."
categories:
- Recipe
tags:
- pasta - with - pumpkin
katakunci: pasta with pumpkin
nutrition: 216 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with pumpkin and shrimps. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We Buy, Test, and Write Reviews. Save time and buy groceries online from Amazon.co.uk Sauté the shrimp in a pan with olive oil, add salt. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
Pasta with pumpkin and shrimps is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pasta with pumpkin and shrimps is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Pasta with pumpkin and shrimps:
1. Prepare 320 g calamarata (or any pasta) 1. Make ready 400 g pumpkin 1. Prepare 8 shrimps (about 500g) 1. Prepare 1 cloves garlic 1. Make ready 1 spring of rosemary 1. Get olive oil 1. Take salt
Add shredded white cheddar and stir until the cheese has melted. It's creamy, savory, and of course pumpkin-y. This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine.
##### Steps to make Pasta with pumpkin and shrimps:
1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time. 1. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt. 1. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps. 1. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
This recipe is quick and easy and it tastes amazing! This has been one of my favorite go to meals during quarantine. Pasta Cuomo flowers with pumpkin and shrimps by Pasta Cuomo. In the success of a dish the shape is so important as its dressing. In this case the format is particular, We are talking about Fiori from Pasta Cuomo.
So that is going to wrap it up with this special food pasta with pumpkin and shrimps recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!