Recipe of Perfect Malai Kofta
date: 2020-07-08T13:32:30.131Z
image: https://img-global.cpcdn.com/recipes/5fe909a4c6a0e1eb/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5fe909a4c6a0e1eb/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5fe909a4c6a0e1eb/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Jennie Nichols
ratingvalue: 5
reviewcount: 47522
recipeingredient:
- " For Kofta" - "4 boiled potatoes" - "100 gm paneer grated" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1/2 tsp Amchurdry mango powder" - "1/2 cup cornflour" - "as needed Oil for frying" - " for gravy" - "2 onion" - "2 tomatoes" - "1 green chilli" - "4 Garlic cloves" - "1 inch ginger" - "2 tsp Oil" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp dhania jeera coriander cumin powder" - "2 tsp coriander leaves for garnishing" - "as needed Cheese"
recipeinstructions:
- "For Kofta =Mashed potatoes and mix grated paneer in it." - "Add salt,red chilli powder, amchur powder in it, make dough of it." - "Give it oval shape,and coat in the cornflour." - "Deep fry them, and koftas are ready. Keep it aside." - "For gravy : Grind onion, tomatoes, green chilli, ginger, garlic together.Make paste of it" - "In a pan, Pour oil,saute the paste. Add salt, red chilli powder, dhania jeera powder in it. Gravy is ready." - "For serving, in a serving dish first place kofta, pour gravy on it. Garnish with coriander leaves and grate some cheese on it. Our dish Malai Kofta is ready to serve."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 256 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
Malai Kofta is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Malai Kofta is something which I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we must first prepare a few components. You can have malai kofta using 20 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Get For Kofta 1. Take 4 boiled potatoes 1. Take 100 gm paneer grated 1. Prepare to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Get 1/2 tsp Amchur(dry mango) powder 1. Prepare 1/2 cup cornflour 1. Make ready as needed Oil for frying 1. Prepare for gravy 1. Make ready 2 onion 1. Prepare 2 tomatoes 1. Prepare 1 green chilli 1. Prepare 4 Garlic cloves 1. Make ready 1 inch ginger 1. Make ready 2 tsp Oil 1. Prepare to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Prepare 1 tsp dhania jeera( coriander cumin) powder 1. Prepare 2 tsp coriander leaves for garnishing 1. Take as needed Cheese
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. For Kofta =Mashed potatoes and mix grated paneer in it. 1. Add salt,red chilli powder, amchur powder in it, make dough of it. 1. Give it oval shape,and coat in the cornflour. 1. Deep fry them, and koftas are ready. Keep it aside. 1. For gravy : Grind onion, tomatoes, green chilli, ginger, garlic together.Make paste of it 1. In a pan, Pour oil,saute the paste. Add salt, red chilli powder, dhania jeera powder in it. Gravy is ready. 1. For serving, in a serving dish first place kofta, pour gravy on it. Garnish with coriander leaves and grate some cheese on it. Our dish Malai Kofta is ready to serve.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5fe909a4c6a0e1eb/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5fe909a4c6a0e1eb/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5fe909a4c6a0e1eb/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Jennie Nichols
ratingvalue: 5
reviewcount: 47522
recipeingredient:
- " For Kofta" - "4 boiled potatoes" - "100 gm paneer grated" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1/2 tsp Amchurdry mango powder" - "1/2 cup cornflour" - "as needed Oil for frying" - " for gravy" - "2 onion" - "2 tomatoes" - "1 green chilli" - "4 Garlic cloves" - "1 inch ginger" - "2 tsp Oil" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp dhania jeera coriander cumin powder" - "2 tsp coriander leaves for garnishing" - "as needed Cheese"
recipeinstructions:
- "For Kofta =Mashed potatoes and mix grated paneer in it." - "Add salt,red chilli powder, amchur powder in it, make dough of it." - "Give it oval shape,and coat in the cornflour." - "Deep fry them, and koftas are ready. Keep it aside." - "For gravy : Grind onion, tomatoes, green chilli, ginger, garlic together.Make paste of it" - "In a pan, Pour oil,saute the paste. Add salt, red chilli powder, dhania jeera powder in it. Gravy is ready." - "For serving, in a serving dish first place kofta, pour gravy on it. Garnish with coriander leaves and grate some cheese on it. Our dish Malai Kofta is ready to serve."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 256 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Malai Kofta is something which I've loved my whole life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To begin with this recipe, we must first prepare a few components. You can have malai kofta using 20 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Get For Kofta 1. Take 4 boiled potatoes 1. Take 100 gm paneer grated 1. Prepare to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Get 1/2 tsp Amchur(dry mango) powder 1. Prepare 1/2 cup cornflour 1. Make ready as needed Oil for frying 1. Prepare for gravy 1. Make ready 2 onion 1. Prepare 2 tomatoes 1. Prepare 1 green chilli 1. Prepare 4 Garlic cloves 1. Make ready 1 inch ginger 1. Make ready 2 tsp Oil 1. Prepare to taste Salt 1. Take 1/2 tsp Red chilli powder 1. Prepare 1 tsp dhania jeera( coriander cumin) powder 1. Prepare 2 tsp coriander leaves for garnishing 1. Take as needed Cheese
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. For Kofta =Mashed potatoes and mix grated paneer in it. 1. Add salt,red chilli powder, amchur powder in it, make dough of it. 1. Give it oval shape,and coat in the cornflour. 1. Deep fry them, and koftas are ready. Keep it aside. 1. For gravy : Grind onion, tomatoes, green chilli, ginger, garlic together.Make paste of it 1. In a pan, Pour oil,saute the paste. Add salt, red chilli powder, dhania jeera powder in it. Gravy is ready. 1. For serving, in a serving dish first place kofta, pour gravy on it. Garnish with coriander leaves and grate some cheese on it. Our dish Malai Kofta is ready to serve.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
