Recipe of Favorite Yam porridge
date: 2020-11-25T03:38:31.646Z
image: https://img-global.cpcdn.com/recipes/cfc57b9739c7265d/751x532cq70/yam-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cfc57b9739c7265d/751x532cq70/yam-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cfc57b9739c7265d/751x532cq70/yam-porridge-recipe-main-photo.jpg
author: Max Alvarez
ratingvalue: 4.4
reviewcount: 22673
recipeingredient:
- " I raw yamwhite puna yam" - " Red palmoil as desired" - "6 Scotch bonnet" - "3 tbs pepper flakes powder" - "3 tbs cray fish" - "3 smoked fish" - "leaves Ugu" - "2 medium onions grated" - "10 garlic cloves crushed" - "2 Tomato paste" - " Seasoning" - " Spices"
recipeinstructions:
- "Peel yam and cut into cubes keep aside." - "In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves.." - "Yam porridge is now ready..serve warm"
categories:
- Recipe
tags:
- yam - porridge
katakunci: yam porridge
nutrition: 285 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yam porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
All You Want to Know About Entertainment. Fill Your Cart With Color today! Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
Yam porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Yam porridge is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam porridge using 12 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Yam porridge:
1. Take I raw yam(white puna yam) 1. Prepare Red palmoil as desired 1. Get 6 Scotch bonnet 1. Get 3 tbs pepper flakes powder 1. Take 3 tbs cray fish 1. Take 3 smoked fish 1. Prepare leaves Ugu 1. Take 2 medium onions grated 1. Make ready 10 garlic cloves crushed 1. Make ready 2 Tomato paste 1. Make ready Seasoning 1. Take Spices
Very few ingredients yet the flavour is simply amazing. The yam used in this recipe is a variety called puna yam. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.
##### Steps to make Yam porridge:
1. Peel yam and cut into cubes keep aside. 1. In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves.. 1. Yam porridge is now ready..serve warm
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Add water to slightly top the yam then you are as good as done, simple and easy.
So that is going to wrap this up for this exceptional food yam porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cfc57b9739c7265d/751x532cq70/yam-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cfc57b9739c7265d/751x532cq70/yam-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cfc57b9739c7265d/751x532cq70/yam-porridge-recipe-main-photo.jpg
author: Max Alvarez
ratingvalue: 4.4
reviewcount: 22673
recipeingredient:
- " I raw yamwhite puna yam" - " Red palmoil as desired" - "6 Scotch bonnet" - "3 tbs pepper flakes powder" - "3 tbs cray fish" - "3 smoked fish" - "leaves Ugu" - "2 medium onions grated" - "10 garlic cloves crushed" - "2 Tomato paste" - " Seasoning" - " Spices"
recipeinstructions:
- "Peel yam and cut into cubes keep aside." - "In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves.." - "Yam porridge is now ready..serve warm"
categories:
- Recipe
tags:
- yam - porridge
katakunci: yam porridge
nutrition: 285 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yam porridge. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
All You Want to Know About Entertainment. Fill Your Cart With Color today! Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
Yam porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Yam porridge is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam porridge using 12 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Yam porridge:
1. Take I raw yam(white puna yam) 1. Prepare Red palmoil as desired 1. Get 6 Scotch bonnet 1. Get 3 tbs pepper flakes powder 1. Take 3 tbs cray fish 1. Take 3 smoked fish 1. Prepare leaves Ugu 1. Take 2 medium onions grated 1. Make ready 10 garlic cloves crushed 1. Make ready 2 Tomato paste 1. Make ready Seasoning 1. Take Spices
Very few ingredients yet the flavour is simply amazing. The yam used in this recipe is a variety called puna yam. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.
##### Steps to make Yam porridge:
1. Peel yam and cut into cubes keep aside. 1. In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves.. 1. Yam porridge is now ready..serve warm
The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. I use lots of onions while making most foods, just for its health benefits. Add water to slightly top the yam then you are as good as done, simple and easy.
So that is going to wrap this up for this exceptional food yam porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!