How to Make Award-winning Abacha (African Salad)
date: 2020-11-12T15:09:11.294Z
image: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
author: Virgie Cortez
ratingvalue: 4.2
reviewcount: 39276
recipeingredient:
- "1/2 kg dry abacha" - "2 cksp Palm Oil" - "2 knorr cube" - "2 tbsp blended crayfish" - "to taste salt" - "1 bulb onion diced" - "3 fresh pepper diced" - "1 smoked mackerel fish titus fish" - "2 leaf akwukwo ofe garden egg leaf sliced" - "1 tbsp potashakawu"
recipeinstructions:
- "In a bowl add enough lukewarm water that can cover the abacha, drain and set aside" - "In a small plate pour in the potash and add a little water and set aside." - "In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together" - "Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish"
categories:
- Recipe
tags:
- abacha - african - salad
katakunci: abacha african salad
nutrition: 139 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, abacha (african salad). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.
Abacha (African Salad) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Abacha (African Salad) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Abacha (African Salad):
1. Get 1/2 kg dry abacha 1. Take 2 cksp Palm Oil 1. Make ready 2 knorr cube 1. Make ready 2 tbsp blended crayfish 1. Get to taste salt 1. Take 1 bulb onion diced 1. Prepare 3 fresh pepper diced 1. Prepare 1 smoked mackerel fish (titus fish) 1. Prepare 2 leaf akwukwo ofe (garden egg leaf) sliced 1. Get 1 tbsp potash(akawu)
It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers.
##### Instructions to make Abacha (African Salad):
1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside 1. In a small plate pour in the potash and add a little water and set aside. 1. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together 1. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha.
So that's going to wrap it up with this exceptional food abacha (african salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc201d40d9d487c1/751x532cq70/abacha-african-salad-recipe-main-photo.jpg
author: Virgie Cortez
ratingvalue: 4.2
reviewcount: 39276
recipeingredient:
- "1/2 kg dry abacha" - "2 cksp Palm Oil" - "2 knorr cube" - "2 tbsp blended crayfish" - "to taste salt" - "1 bulb onion diced" - "3 fresh pepper diced" - "1 smoked mackerel fish titus fish" - "2 leaf akwukwo ofe garden egg leaf sliced" - "1 tbsp potashakawu"
recipeinstructions:
- "In a bowl add enough lukewarm water that can cover the abacha, drain and set aside" - "In a small plate pour in the potash and add a little water and set aside." - "In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together" - "Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish"
categories:
- Recipe
tags:
- abacha - african - salad
katakunci: abacha african salad
nutrition: 139 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, abacha (african salad). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad.
Abacha (African Salad) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Abacha (African Salad) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have abacha (african salad) using 10 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Abacha (African Salad):
1. Get 1/2 kg dry abacha 1. Take 2 cksp Palm Oil 1. Make ready 2 knorr cube 1. Make ready 2 tbsp blended crayfish 1. Get to taste salt 1. Take 1 bulb onion diced 1. Prepare 3 fresh pepper diced 1. Prepare 1 smoked mackerel fish (titus fish) 1. Prepare 2 leaf akwukwo ofe (garden egg leaf) sliced 1. Get 1 tbsp potash(akawu)
It is served in Igbo land during coronations, traditional marriage, festivals, etc. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers.
##### Instructions to make Abacha (African Salad):
1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside 1. In a small plate pour in the potash and add a little water and set aside. 1. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together 1. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha salad is an African distinctive dish prepared basically from cassava tubers. This dish is very popular in the Igbo (Ibo) region of the African continent and it is so irresistible due to its delicious, mouthwatering and aromatic taste. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha.
So that's going to wrap it up with this exceptional food abacha (african salad) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!