Recipe of Quick Chicken Mushroom Congee
date: 2020-09-02T16:53:32.404Z
image: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg
author: Jimmy Reid
ratingvalue: 4.1
reviewcount: 5164
recipeingredient:
- "1/2 (1 lb) skinless and boneless chicken thigh" - "4 shiitake mushrooms" - "4 dried scallops optional" - "1 cup jasmine rice" - "2 slices ginger" - "to taste Salt and soy sauce" - "8-9 cups liquid refer to note below" - " Note The liquid can be combination of chicken stock water and the left over water from the shiitake mushroom and dried scallops I wouldnt put more than 2 cups of chicken stock" - " Or simply just use water I prefer the first option though" - " Green onions deep fried Chinese donuts and fried peanuts for garish"
recipeinstructions:
- "Soak both shiitake mushroom and dried scallops over night" - "Put all ingredients into the instant pot" - "Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release." - "Open the lid carefully, add salt/soy sauce for taste." - "I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer."
categories:
- Recipe
tags:
- chicken - mushroom - congee
katakunci: chicken mushroom congee
nutrition: 282 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Chicken Mushroom Congee is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Mushroom Congee is something that I've loved my whole life. They are fine and they look fantastic.
Premium delicious noodles in a cup - with gluten free and vegan options! A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Soak both shiitake mushroom and dried scallops over night Put all ingredients into the instant pot Close the lid, venting knob in venting position, then turn venting knob to sealing Position.
To begin with this recipe, we must prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Mushroom Congee:
1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh 1. Take 4 shiitake mushrooms 1. Prepare 4 dried scallops (optional) 1. Take 1 cup jasmine rice 1. Take 2 slices ginger 1. Get to taste Salt and soy sauce 1. Make ready 8-9 cups liquid (refer to note below) 1. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock 1. Prepare Or simply just use water. I prefer the first option though 1. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish
Wash and slice the shiitake mushrooms. Chicken And Mushroom Congee Nothing is cozier than a bowl of chicken and mushroom congee on a cold day. It is comforting, and it is healing. Add leeks and sautee for another minute.
##### Instructions to make Chicken Mushroom Congee:
1. Soak both shiitake mushroom and dried scallops over night 1. Put all ingredients into the instant pot 1. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 1. Open the lid carefully, add salt/soy sauce for taste. 1. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
It is comforting, and it is healing. Add leeks and sautee for another minute. Wash the rice in the rice cooker bowl. Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt.
So that is going to wrap it up with this special food chicken mushroom congee recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fbf5d6ecb4b6cf9/751x532cq70/chicken-mushroom-congee-recipe-main-photo.jpg
author: Jimmy Reid
ratingvalue: 4.1
reviewcount: 5164
recipeingredient:
- "1/2 (1 lb) skinless and boneless chicken thigh" - "4 shiitake mushrooms" - "4 dried scallops optional" - "1 cup jasmine rice" - "2 slices ginger" - "to taste Salt and soy sauce" - "8-9 cups liquid refer to note below" - " Note The liquid can be combination of chicken stock water and the left over water from the shiitake mushroom and dried scallops I wouldnt put more than 2 cups of chicken stock" - " Or simply just use water I prefer the first option though" - " Green onions deep fried Chinese donuts and fried peanuts for garish"
recipeinstructions:
- "Soak both shiitake mushroom and dried scallops over night" - "Put all ingredients into the instant pot" - "Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release." - "Open the lid carefully, add salt/soy sauce for taste." - "I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer."
categories:
- Recipe
tags:
- chicken - mushroom - congee
katakunci: chicken mushroom congee
nutrition: 282 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken mushroom congee. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Mushroom Congee is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Mushroom Congee is something that I've loved my whole life. They are fine and they look fantastic.
Premium delicious noodles in a cup - with gluten free and vegan options! A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Soak both shiitake mushroom and dried scallops over night Put all ingredients into the instant pot Close the lid, venting knob in venting position, then turn venting knob to sealing Position.
To begin with this recipe, we must prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Chicken Mushroom Congee:
1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh 1. Take 4 shiitake mushrooms 1. Prepare 4 dried scallops (optional) 1. Take 1 cup jasmine rice 1. Take 2 slices ginger 1. Get to taste Salt and soy sauce 1. Make ready 8-9 cups liquid (refer to note below) 1. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock 1. Prepare Or simply just use water. I prefer the first option though 1. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish
Wash and slice the shiitake mushrooms. Chicken And Mushroom Congee Nothing is cozier than a bowl of chicken and mushroom congee on a cold day. It is comforting, and it is healing. Add leeks and sautee for another minute.
##### Instructions to make Chicken Mushroom Congee:
1. Soak both shiitake mushroom and dried scallops over night 1. Put all ingredients into the instant pot 1. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release. 1. Open the lid carefully, add salt/soy sauce for taste. 1. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
It is comforting, and it is healing. Add leeks and sautee for another minute. Wash the rice in the rice cooker bowl. Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt.
So that is going to wrap it up with this special food chicken mushroom congee recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
