Recipe of Super Quick Homemade Malai kofta
date: 2020-10-17T13:24:16.819Z
image: https://img-global.cpcdn.com/recipes/e1d457e72bb3b868/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e1d457e72bb3b868/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e1d457e72bb3b868/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Elmer Santiago
ratingvalue: 4.4
reviewcount: 8414
recipeingredient:
- "1 cup grated paneer or cottage cheese" - "1/2 cup grated potatoes" - "5 chopped cashews" - "5 raisins" - "as required Cornflour for binding" - "As needed Oil for frying" - "2 mediumsized onion chopped" - "2 mediumsized tomatoes" - "1 tsp coriander or dhania powder" - "1 tsp red chilli powder" - "1 tsp garam masala" - "1 tsp turmeric powder" - "as per taste Salt" - "as needed Coriander leaves for garnish" - "2 tbsp cream"
recipeinstructions:
- "To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well." - "Lightly oil your hands and make one-inch size balls out of the mixture." - "Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside." - "For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color." - "Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender." - "In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste." - "Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 271 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
Malai kofta is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Malai kofta is something which I have loved my entire life. They're fine and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 15 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Prepare 1 cup grated paneer or cottage cheese 1. Make ready 1/2 cup grated potatoes 1. Get 5 chopped cashews 1. Take 5 raisins 1. Make ready as required Cornflour for binding 1. Make ready As needed Oil for frying 1. Get 2 medium-sized onion, chopped 1. Prepare 2 medium-sized tomatoes 1. Get 1 tsp coriander or dhania powder 1. Take 1 tsp red chilli powder 1. Make ready 1 tsp garam masala 1. Get 1 tsp turmeric powder 1. Make ready as per taste Salt, 1. Take as needed Coriander leaves for garnish 1. Take 2 tbsp cream
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well. 1. Lightly oil your hands and make one-inch size balls out of the mixture. 1. Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside. 1. For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color. 1. Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender. 1. In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste. 1. Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e1d457e72bb3b868/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e1d457e72bb3b868/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e1d457e72bb3b868/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Elmer Santiago
ratingvalue: 4.4
reviewcount: 8414
recipeingredient:
- "1 cup grated paneer or cottage cheese" - "1/2 cup grated potatoes" - "5 chopped cashews" - "5 raisins" - "as required Cornflour for binding" - "As needed Oil for frying" - "2 mediumsized onion chopped" - "2 mediumsized tomatoes" - "1 tsp coriander or dhania powder" - "1 tsp red chilli powder" - "1 tsp garam masala" - "1 tsp turmeric powder" - "as per taste Salt" - "as needed Coriander leaves for garnish" - "2 tbsp cream"
recipeinstructions:
- "To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well." - "Lightly oil your hands and make one-inch size balls out of the mixture." - "Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside." - "For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color." - "Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender." - "In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste." - "Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 271 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Malai kofta is something which I have loved my entire life. They're fine and they look fantastic.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 15 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Prepare 1 cup grated paneer or cottage cheese 1. Make ready 1/2 cup grated potatoes 1. Get 5 chopped cashews 1. Take 5 raisins 1. Make ready as required Cornflour for binding 1. Make ready As needed Oil for frying 1. Get 2 medium-sized onion, chopped 1. Prepare 2 medium-sized tomatoes 1. Get 1 tsp coriander or dhania powder 1. Take 1 tsp red chilli powder 1. Make ready 1 tsp garam masala 1. Get 1 tsp turmeric powder 1. Make ready as per taste Salt, 1. Take as needed Coriander leaves for garnish 1. Take 2 tbsp cream
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well. 1. Lightly oil your hands and make one-inch size balls out of the mixture. 1. Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside. 1. For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color. 1. Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender. 1. In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste. 1. Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this special food malai kofta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
