Easiest Way to Prepare Ultimate NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
date: 2020-09-03T00:29:10.412Z
image: https://img-global.cpcdn.com/recipes/f586c529e5123437/751x532cq70/nasi-goreng-seafood-balado-spicy-seafood-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f586c529e5123437/751x532cq70/nasi-goreng-seafood-balado-spicy-seafood-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f586c529e5123437/751x532cq70/nasi-goreng-seafood-balado-spicy-seafood-fried-rice-recipe-main-photo.jpg
author: Charles Greene
ratingvalue: 4.1
reviewcount: 15157
recipeingredient:
- "300 gram leftover white rice" - "75 gram prawn peeled" - "75 gram squid cut into ring" - "75 gram fish fillet cut into pieces any type fish you like" - "75 gram shell peeled" - "2 spring onion thinly sliced" - "2 tablespoon chilli sauce" - "1 teaspoon sugar optional" - "3/4 teaspoon salt" - "2 tablespoon butter" - "2 keffir lime leaves" - " Ground Spices " - "3 small shallot" - "2 clove garlic" - "5 chillies remove the seeds" - "1 tomatoe"
recipeinstructions:
- "Heat the pan and put the butter in, add the ground spices, saute until fragrant." - "Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color." - "Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked." - "Serve while warm and springkel with spring onion."
categories:
- Recipe
tags:
- nasi - goreng - seafood
katakunci: nasi goreng seafood
nutrition: 115 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
1. Make ready 300 gram leftover white rice 1. Prepare 75 gram prawn peeled 1. Take 75 gram squid cut into ring 1. Prepare 75 gram fish fillet cut into pieces (any type fish you like) 1. Get 75 gram shell peeled 1. Get 2 spring onion, thinly sliced 1. Make ready 2 tablespoon chilli sauce 1. Get 1 teaspoon sugar (optional) 1. Make ready 3/4 teaspoon salt 1. Take 2 tablespoon butter 1. Get 2 keffir lime leaves 1. Prepare Ground Spices : 1. Prepare 3 small shallot 1. Get 2 clove garlic 1. Get 5 chillies remove the seeds 1. Make ready 1 tomatoe
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
##### Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
1. Heat the pan and put the butter in, add the ground spices, saute until fragrant. 1. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color. 1. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked. 1. Serve while warm and springkel with spring onion.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
So that's going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f586c529e5123437/751x532cq70/nasi-goreng-seafood-balado-spicy-seafood-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f586c529e5123437/751x532cq70/nasi-goreng-seafood-balado-spicy-seafood-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f586c529e5123437/751x532cq70/nasi-goreng-seafood-balado-spicy-seafood-fried-rice-recipe-main-photo.jpg
author: Charles Greene
ratingvalue: 4.1
reviewcount: 15157
recipeingredient:
- "300 gram leftover white rice" - "75 gram prawn peeled" - "75 gram squid cut into ring" - "75 gram fish fillet cut into pieces any type fish you like" - "75 gram shell peeled" - "2 spring onion thinly sliced" - "2 tablespoon chilli sauce" - "1 teaspoon sugar optional" - "3/4 teaspoon salt" - "2 tablespoon butter" - "2 keffir lime leaves" - " Ground Spices " - "3 small shallot" - "2 clove garlic" - "5 chillies remove the seeds" - "1 tomatoe"
recipeinstructions:
- "Heat the pan and put the butter in, add the ground spices, saute until fragrant." - "Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color." - "Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked." - "Serve while warm and springkel with spring onion."
categories:
- Recipe
tags:
- nasi - goreng - seafood
katakunci: nasi goreng seafood
nutrition: 115 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
1. Make ready 300 gram leftover white rice 1. Prepare 75 gram prawn peeled 1. Take 75 gram squid cut into ring 1. Prepare 75 gram fish fillet cut into pieces (any type fish you like) 1. Get 75 gram shell peeled 1. Get 2 spring onion, thinly sliced 1. Make ready 2 tablespoon chilli sauce 1. Get 1 teaspoon sugar (optional) 1. Make ready 3/4 teaspoon salt 1. Take 2 tablespoon butter 1. Get 2 keffir lime leaves 1. Prepare Ground Spices : 1. Prepare 3 small shallot 1. Get 2 clove garlic 1. Get 5 chillies remove the seeds 1. Make ready 1 tomatoe
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
##### Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
1. Heat the pan and put the butter in, add the ground spices, saute until fragrant. 1. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color. 1. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked. 1. Serve while warm and springkel with spring onion.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
So that's going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
