Reference to Serving Tasty Macaroni Salad with Veggies
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To cook an unforgettable Macaroni Salad with Veggies, here are the ingridients needed:
- Get 1/2 cup of fat-free mayonnaise.
- You need 1/8 cup of white vinegar.
- Provide 1 tbsp of dijon mustard.
- Use 1 tsp of salt.
- Use 1/2 tsp of pepper.
- Provide 1/2 tsp of cayenne pepper.
- Take 1/2 tbsp of sugar.
- Prepare 1/2 cup of red bell pepper, diced.
- You need 1/2 cup of yellow or orange bell pepper, diced.
- You need 1/2 cup of green onions, diced.
- Take 1/2 cup of carrots, shredded.
- Get 1 cup of sugar snap peas, blanched.
- Prepare 1/4 cup of jalapeno pepper, diced.
- Get 1/4 cup of poblano pepper, diced.
- Provide 8 oz of uncooked pasta.
After preparing the materials, now you are good to make your 5-star Macaroni Salad with Veggies by following the instructions below:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar..
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate..
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature..
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight..
Recipe : Macaroni Salad with Veggies
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